Total Time
45mins
Prep 35 mins
Cook 10 mins

Recipe from "Callaloo, Calypso and Carnival" The Cuisines of Trinidad & Tobago. Posted by request.

Ingredients Nutrition

Directions

  1. Combine all ingredients except the fish and oil to make a batter, mix well.
  2. Add the fish and let sit for 30 minutes.
  3. Remove the fish and fry in oil until deep brown.
  4. Serve with tartar sauce and a choice of hot sauces.

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