Fried Flying Fish

Be the first to review
READY IN: 45mins
Recipe by EdandTheresa

Recipe from "Callaloo, Calypso and Carnival" The Cuisines of Trinidad & Tobago. Posted by request.

Ingredients Nutrition


  1. Combine all ingredients except the fish and oil to make a batter, mix well.
  2. Add the fish and let sit for 30 minutes.
  3. Remove the fish and fry in oil until deep brown.
  4. Serve with tartar sauce and a choice of hot sauces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a