- Most Helpful
- Highest Rating
Excellent! I got the fish degutted from the market in the Netherlands, so it was no problem to prepare this. For the sauce, I used one from a collection of middle east recipes that I always wanted to try (very similar to your one). Thanks for sharing :)
Made for Visit Jordan / Kuwait - N*A*M*E forum
I enjoyed the simplicity of your recipe; I've tried many arab recipes for seafood and this is one of the simplest for making zubaidi. It's kind of like a plain machboos, what with the boiling of the fish.