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    You are in: Home / Recipes / Fried Fish Tacos (For Krsi Sue) Recipe
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    Fried Fish Tacos (For Krsi Sue)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Montana Heart Song's Note:

    Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions.

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    Units: US | Metric

    • 1 lb fresh fish, cut in pieces or 1 lb fresh fish, chunks
    • 1 tablespoon mayonnaise
    • 1 (1 1/2 ounce) packet mild taco seasoning mix
    • 3 tablespoons butter
    • 1 tablespoon lemon juice



    1. 1
      In bowl toss fish with mayonaise and taco seasoning mix.
    2. 2
      In frying pan melt butter, lemon juice, add fish and saute until slightly browned.
    3. 3
      Pile in Corn Tortilla and add condiments.

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    Ratings & Reviews:

    • on August 14, 2014


      Quick, easy, and delicious! The fish was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      I used mahi-mahi in this today for lunch. The fish was actually left over from last night's supper, so was pre-cooked. This was good. After it was thoroughly heated, I added some black beans to the fish as well. Served with lettuce, cheese and sliced avocado. I'm full! Thanks Mom.....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Fish Tacos (For Krsi Sue)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.6 g
    Cholesterol 23.8 mg
    Sodium 87.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 0.1 g

    The following items or measurements are not included:


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