Total Time
Prep 10 mins
Cook 10 mins

Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions.

Ingredients Nutrition


  1. In bowl toss fish with mayonaise and taco seasoning mix.
  2. In frying pan melt butter, lemon juice, add fish and saute until slightly browned.
  3. Pile in Corn Tortilla and add condiments.
Most Helpful

Quick, easy, and delicious! The fish was awesome!

Lucky Clover August 13, 2014

I used mahi-mahi in this today for lunch. The fish was actually left over from last night's supper, so was pre-cooked. This was good. After it was thoroughly heated, I added some black beans to the fish as well. Served with lettuce, cheese and sliced avocado. I'm full! Thanks Mom.....

Krsi Sue May 17, 2007