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    You are in: Home / Recipes / Fried Fish Tacos Recipe
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    Fried Fish Tacos

    Fried Fish Tacos. Photo by Chef Gorete

    1/4 Photos of Fried Fish Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Gorete's Note:

    This is a simple recipe that is a big hit with my family...so tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cod, loins or 2 lbs basa fillets
    • 3 cups panko breadcrumbs
    • 3 eggs
    • 2 teaspoons cold water
    • salt and pepper, to taste
    • vegetable oil, for frying
    • 16 soft corn tortillas or 16 flour tortillas
    • 1 (14 ounce) bag Coleslaw
    • 2 avocados, sliced (optional)
    • 1 tomato, sliced (optional)
    • 1/2 cup jalapeno dip or 1/2 cup chipotle mayonnaise

    Directions:

    1. 1
      Fill a large deep frying pan about 1/3 full of vegetable oil. Heat to 375°F.
    2. 2
      Place the breadcrumbs in a dish. In a separate dish, beat the eggs with salt and pepper and the water.
    3. 3
      Cut each fish fillet into 4 equal pieces , then season with salt and pepper. Dip the fish into the eggs, then into the panko bread crumbs. Place on a tray lined with paper towels and let rest for 15 minutes to allow the breading to set.
    4. 4
      Cook the fish a few pieces at a time until golden brown and cooked through, about 5 - 7 minutes. Drain on paper towels.
    5. 5
      To warm the tortillas, heat a dry frying pan over medium heat and warm the tortillas in the pan until it softens and is hot, about 30 seconds.
    6. 6
      Spread the dip on the tortillas, then top with the coleslaw, avocado, tomato then the fish.
    7. 7
      *Chipotle Mayonnaise; 1 cup mayonnaise, 2-3 chipotle chilies (canned in adobo), 1 tablespoons adobo sauce and juice from 1/2 a lime. Blend all of the ingredients in a food processor, then cover and refrigerate.*.

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    Ratings & Reviews:

    • on July 21, 2014

      55

      Delicious, these were a BIG hit with the family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Fish Tacos

    Serving Size: 1 (337 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 66
    15%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 122.4 mg
    40%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.0 g
    12%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    jalapeno dip

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