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    You are in: Home / Recipes / fried fish tacos Recipe
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    fried fish tacos

    Average Rating:

    2 Total Reviews

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    • on November 14, 2007

      I'm from Baja and love Ensenada fish tacos!! This recipe is great. Just add some mustard and dried oregano to the batter for a great color and even better taste.

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    • on February 28, 2007

      These were excellent fish tacos!! We really liked the flavor of the batter (I used a dark Porter for the beer). It stayed on the fish during frying and had a nice texture. I couldn't find fresh cod fillets, so I used Basa fillets and they worked perfectly for this. Instead of using straight mayonnaise, I thinned it with a little milk and fresh lime juice. I used my Salsa Pronto Salsa Pronto for the salsa and softened the tortillas in the microwave briefly while wrapped in a moist paper towel. My family devoured these and gave them two HUGE thumbs up!! Thank you for sharing this wonderful is definitely a keeper!!

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    Nutritional Facts for fried fish tacos

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 3.7 g
    Cholesterol 88.6 mg
    Sodium 970.7 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 11.1 g
    Sugars 8.8 g
    Protein 42.8 g


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