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    You are in: Home / Recipes / fried fish tacos Recipe
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    fried fish tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Joni Young's Note:

    fried fish tacos

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, whisk together beer, flour, and salt.
    2. 2
      Rinse fish, and pat dry.
    3. 3
      Cut into 10 equal pieces.
    4. 4
      In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
    5. 5
      Using a fork, coat fish pieces in batter.
    6. 6
      Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
    7. 7
      Fry until golden, about 2 minutes.
    8. 8
      Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
    9. 9
      Repeat to fry remaining fish.
    10. 10
      Stack 2 tortillas.
    11. 11
      Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
    12. 12
      Garnish with mayonnaise, lime wedges and salsa.

    Ratings & Reviews:

    • on November 14, 2007

      45

      I'm from Baja and love Ensenada fish tacos!! This recipe is great. Just add some mustard and dried oregano to the batter for a great color and even better taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      These were excellent fish tacos!! We really liked the flavor of the batter (I used a dark Porter for the beer). It stayed on the fish during frying and had a nice texture. I couldn't find fresh cod fillets, so I used Basa fillets and they worked perfectly for this. Instead of using straight mayonnaise, I thinned it with a little milk and fresh lime juice. I used my Salsa Pronto Salsa Pronto for the salsa and softened the tortillas in the microwave briefly while wrapped in a moist paper towel. My family devoured these and gave them two HUGE thumbs up!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for fried fish tacos

    Serving Size: 1 (754 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.2
     
    Calories from Fat 221
    27%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.7 g
    18%
    Cholesterol 88.6 mg
    29%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 11.1 g
    44%
    Sugars 8.8 g
    35%
    Protein 42.8 g
    85%

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