fried fish tacos

READY IN: 45mins
Recipe by Joni Young

fried fish tacos

Top Review by Andreita

I'm from Baja and love Ensenada fish tacos!! This recipe is great. Just add some mustard and dried oregano to the batter for a great color and even better taste.

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry.
  3. Cut into 10 equal pieces.
  4. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
  5. Using a fork, coat fish pieces in batter.
  6. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
  7. Fry until golden, about 2 minutes.
  8. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
  9. Repeat to fry remaining fish.
  10. Stack 2 tortillas.
  11. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
  12. Garnish with mayonnaise, lime wedges and salsa.

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