Fried Fish Sandwich

Name: Fried Fish Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1-2 serving(s)
Ingredients: 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list; 2 teaspoons all purpose Greek seasoning, divided shopping list; 1 1/2 teaspoons salt, divided shopping list; 1 teaspoon fresh ground pepper, divided shopping list; 2 1/4 cups all-purpose flour, shopping list; 1/4 cup yellow cornmeal, shopping list; 2 teaspoons baking powder, shopping list; 2 cups cold beer, shopping list; 1 large egg, lightly beaten shopping list; vegetable oil, shopping list; 4 hamburger buns with sesame seeds, shopping list; tartar sauce or mayonnaise, shopping list; 4 green leaf lettuce, leaves shopping list; 4 tomatoes, slices

Submitted by Tim_John

"This is a excellent tasting fish sandwich."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 1-2

ingredients

2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list
2 teaspoons all purpose Greek seasoning, divided shopping list
1 ¹⁄₂ teaspoons salt, divided shopping list
1 teaspoon fresh ground pepper, divided shopping list
2 ¹⁄₄ cups all-purpose flour, shopping list
¹⁄₄ cup yellow cornmeal, shopping list
2 teaspoons baking powder, shopping list
2 cups cold beer, shopping list
1 large egg, lightly beaten shopping list
vegetable oil, shopping list
4 hamburger buns with sesame seeds, shopping list
tartar sauce or mayonnaise, shopping list
4 green leaf lettuce, leaves shopping list
4 tomatoes, slices

directions

Preparation.
1. Cut fish into 3-inch strips. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
2. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.