Fried Fish Sandwich

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READY IN: 25mins
Recipe by Timothy H.

This is a excellent tasting fish sandwich.

Ingredients Nutrition

Directions

  1. Preparation.
  2. 1. Cut fish into 3-inch strips. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
  3. 2. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
  4. 3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
  5. 4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
  6. 5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

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