1/1 Photo of Fried Fish Iraqi Style
This is a tasty fried fish which we like served with rice and Kuwaiti Tomato Sauce (Dukkous Al-Tamat). I have made this with whole deboned light skinned fish as well increasing the coating as needed based on fish size. No need to remove the heads! I always make our version gluten free using double the amount of white rice flour and half the amount sweet rice flour & tapioca starch, though it fries OK I can see it would work better with regular flour. Modified from Delights from the Garden of Eden by Nawal Nasrallah.
My Private Note
Units: US | Metric
- 4 fresh fish, pieces serving size, skinned
- 1 teaspoon sea salt
- 1 teaspoon iraqi curry powder (Iraqi Curry Powder)
- 1 teaspoon ground cumin
- 1/4 cup all-purpose flour (to be gluten free see introduction)
- 1/4 teaspoon sweet paprika
- canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
- lemon wedge, to serve or
- sumac, to serve
- 1Mix spices in a ziplock bag or bowl and coat fish pieces.
- 2Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
- 3Sprinkle with some sumac or squeeze on fresh lemon juice.
- 4Serve immediately, with rice, a fresh salad and Kuwaiti Tomato Sauce (Dukkous Al-Tamat).
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Nutritional Facts for Fried Fish Iraqi Style
Serving Size: 1 (10 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 32.4
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 582.7 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 0.4 g
- Sugars 0.0 g
- Protein 0.9 g
The following items or measurements are not included: