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1/1 Photo of Fried Fish in Peanut Sauce (Cameroon)
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. I did take a few liberties with this recipe, since the original version called for dried shrimp (I don't recommend it). Instead, I used bonito flakes (the main ingredient in Japanese miso soup) and fresh salad shrimp.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4
The following items or measurements are not included:
no-sugar-added peanut butter