Fried Fish in Batter

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READY IN: 1hr 15mins
Recipe by CJAY8248

From my collection of handwritten recipes 1960's.

Ingredients Nutrition

  • 1 lb fillets fish
  • 2 tablespoons oil
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 1 small onion, sliced thin
  • salt and pepper
  • For the Batter

  • 1 cup flour
  • 1 cup milk
  • 1 beaten egg
  • salt and pepper


  1. Cut the fish in serving pieces and lay flat in a dish. Mix oil, wine, lemon juice, salt and pepper. Pour over the fish. Lay slices of onion on top of fish. Let soak for 1 hour. Remove fish and drain on paper towels. Make a batter of flour, milk, egg, salt and pepper. Dip fish into batter, covering all sides. Fry in hot fat and drain on paper before serving. Serve with tartar sauce.

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