Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Mix all the above ingredients.
  2. Add little water to make into a smooth paste.
  3. Wash and dry the fish.
  4. Apply the masala and marinate for 10 minutes.
  5. Roll fish in dry wheat flour.
  6. Shallow fry for 5 minutes on each side.
  7. Drain on kitchen paper and serve with rice and dal.
Most Helpful

3 5

Thanks for the simple Indian taste. I made this recipe with Red Snapper.

5 5

Charisma, this is wonnnnnerful! Lovely blend of spices...so aromatic. I used fresh pounded and chopped garlic. I will be adding this to my cookbook for sure! Thanks!