Fried Eggs With Onion (Ukrainian / Russian)

Submitted by Debbie R.

"This is from "The Best of Ukrainian Cuisine". I haven't tried it yet."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 3

ingredients

• 1 onion
• 9.85 ml butter
• 5 eggs
• salt

directions

1. Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

Reviews

[Jonathan Melendez]

These were some of the best eggs I've ever eaten. The onions gave them so much flavor and it's such a great way to switch up basic fried eggs!

 

[Debbwl]

How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.

 

[val e]

Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

 

[gypsygal]

I have made this for years. My Dad made it when I was growing up. It's great with toast and/or a side of home fries.. If you like onions, you will really enjoy this. I never knew this was an Ukrainian/Russian way to do eggs. Thank you for the info.

 

[Baby Kato]

Delicious Debbie, simply delicious. I love eggs and onions. I used sweet onions and browned the butter first. This made for a very tasty breakfast. Thanks for sharing. Made for What's on the Menu? Tag Game.