Fried Eggs With Onion (Ukrainian / Russian)

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.

Directions

  1. Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.
Most Helpful

How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.

Debbwl March 31, 2010

Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

val e June 21, 2009

Delicious Debbie, simply delicious. I love eggs and onions. I used sweet onions and browned the butter first. This made for a very tasty breakfast. Thanks for sharing. Made for What's on the Menu? Tag Game.

Baby Kato November 06, 2015