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    You are in: Home / Recipes / Fried Eggs With Onion (Ukrainian / Russian) Recipe
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    Fried Eggs With Onion (Ukrainian / Russian)

    Fried Eggs With Onion (Ukrainian / Russian). Photo by mommyluvs2cook

    1/4 Photos of Fried Eggs With Onion (Ukrainian / Russian)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debbie R.'s Note:

    This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.

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    Units: US | Metric


    1. 1
      Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

    Ratings & Reviews:

    • on June 07, 2014


      Onions and eggs are such a great combo...I knew I would love this! Added some cracked black pepper, yummy!!

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    • on March 31, 2010


      How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fried Eggs With Onion (Ukrainian / Russian)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 152.6
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.1 g
    Cholesterol 359.2 mg
    Sodium 135.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 10.6 g

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