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    You are in: Home / Recipes / Fried Eggs With Onion (Ukrainian / Russian) Recipe
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    Fried Eggs With Onion (Ukrainian / Russian)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 07, 2014

      Onions and eggs are such a great combo...I knew I would love this! Added some cracked black pepper, yummy!!

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    • on March 31, 2010

      How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

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    • on June 20, 2009

      Fried onions make everything taste better. I let my onions lightly carmelize and before adding the eggs. Delicious over toast! Thanx for sharing.

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    • on June 18, 2009

      it is ridiculous that such a little change can make eggs sooo good. These were wonderful, lots of flavor.

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    • on June 16, 2009

      Other than scaling the recipe down for only 2 eggs and adding freshly ground pepper I prepared this as written. What a wonderful flavour boost those fried onions give to the eggs! I loved this recipe. I'll be adding fried onions to my eggs from now on. Made for Went to the Market Tag.

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    Nutritional Facts for Fried Eggs With Onion (Ukrainian / Russian)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 97
    63%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 359.2 mg
    119%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 10.6 g
    21%

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