8 Reviews

Delicious Debbie, simply delicious. I love eggs and onions. I used sweet onions and browned the butter first. This made for a very tasty breakfast. Thanks for sharing. Made for What's on the Menu? Tag Game.

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Baby Kato November 06, 2015

I was a little apprehensive about the eggs over onions - but totally enjoyed this dish. It's simple and I'll certainly make it again. Thanks for sharing. Made for What's on the Menu tag.

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lazyme November 03, 2015

Onions and eggs are such a great combo...I knew I would love this! Added some cracked black pepper, yummy!!

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mommyluvs2cook June 07, 2014

How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.

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Debbwl March 31, 2010

Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

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val e June 21, 2009

Fried onions make everything taste better. I let my onions lightly carmelize and before adding the eggs. Delicious over toast! Thanx for sharing.

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*Parsley* June 20, 2009

it is ridiculous that such a little change can make eggs sooo good. These were wonderful, lots of flavor.

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MarraMamba June 18, 2009

Other than scaling the recipe down for only 2 eggs and adding freshly ground pepper I prepared this as written. What a wonderful flavour boost those fried onions give to the eggs! I loved this recipe. I'll be adding fried onions to my eggs from now on. Made for Went to the Market Tag.

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Dreamer in Ontario June 16, 2009
Fried Eggs With Onion (Ukrainian / Russian)