Prep 5 mins
Cook 15 mins
This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.
Make and share this Fried Eggs With Onion (Ukrainian / Russian) recipe from Food.com.
- Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.
Onions and eggs are such a great combo...I knew I would love this! Added some cracked black pepper, yummy!!
How can you go wrong marring fried onions and eggs, mmm. Served on a bun as an open face sandwich for a tasty lunch. Made with only one small change used Pam cooking spray instead of butter. Watching the cholesterol. Thanks for the post.
Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!