Fried Eggs With Kansas City-Style Barbecue Sauce for 1

Total Time
8mins
Prep 5 mins
Cook 3 mins

I prepared BBQ sauce (Kansas City Style Barbecue Sauce) for a Photo Tag/Fall Game recently and used it for inspiration in preparing this simple egg dish. A big thank you to Chef breezermom! Measurements are estimated. Perfect for a light and simple meal.

Ingredients Nutrition

Directions

  1. Heat up a skillet on medium heat then add the olive oil.
  2. Arrange the arugula leaves on a plate.
  3. Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
  4. Carefully arrange the fried egg on the arugula leaves.
  5. Spoon barbecue sauce on and around the egg and greens.
  6. Grate cheese on top followed by a garnish of fresh cilantro.
  7. Season with cracked black pepper.
Most Helpful

Easy and quick to prepare! The combo of sweet and zesty BBQ sauce with the peppery arugula was delightful. I had to use sharp orange cheddar, since I couldn't find the white. Thanks for sharing! Veggie Swap 44

Starrynews March 11, 2012

Made this for brunch, whipping up a small batch of bbq sauce. Yum and double yum! Thanks! Made for Veg. Swap-Jan. 2012.

Sharon123 January 11, 2013