Fried Eggs With Kansas City-Style Barbecue Sauce for 1

Total Time
8mins
Prep 5 mins
Cook 3 mins

I prepared BBQ sauce (Kansas City Style Barbecue Sauce) for a Photo Tag/Fall Game recently and used it for inspiration in preparing this simple egg dish. A big thank you to Chef breezermom! Measurements are estimated. Perfect for a light and simple meal.

Ingredients Nutrition

Directions

  1. Heat up a skillet on medium heat then add the olive oil.
  2. Arrange the arugula leaves on a plate.
  3. Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
  4. Carefully arrange the fried egg on the arugula leaves.
  5. Spoon barbecue sauce on and around the egg and greens.
  6. Grate cheese on top followed by a garnish of fresh cilantro.
  7. Season with cracked black pepper.
Most Helpful

5 5

Easy and quick to prepare! The combo of sweet and zesty BBQ sauce with the peppery arugula was delightful. I had to use sharp orange cheddar, since I couldn't find the white. Thanks for sharing! Veggie Swap 44

5 5

Made this for brunch, whipping up a small batch of bbq sauce. Yum and double yum! Thanks! Made for Veg. Swap-Jan. 2012.