Fried Eggs With Kansas City-Style Barbecue Sauce for 1

READY IN: 8mins
Recipe by COOKGIRl

I prepared BBQ sauce (Kansas City Style Barbecue Sauce) for a Photo Tag/Fall Game recently and used it for inspiration in preparing this simple egg dish. A big thank you to Chef breezermom! Measurements are estimated. Perfect for a light and simple meal.

Top Review by Starrynews

Easy and quick to prepare! The combo of sweet and zesty BBQ sauce with the peppery arugula was delightful. I had to use sharp orange cheddar, since I couldn't find the white. Thanks for sharing! Veggie Swap 44

Ingredients Nutrition

Directions

  1. Heat up a skillet on medium heat then add the olive oil.
  2. Arrange the arugula leaves on a plate.
  3. Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
  4. Carefully arrange the fried egg on the arugula leaves.
  5. Spoon barbecue sauce on and around the egg and greens.
  6. Grate cheese on top followed by a garnish of fresh cilantro.
  7. Season with cracked black pepper.

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