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1/1 Photo of Fried Eggs With Garlic, Lemon and Mint
This sounds so weird and good at the same time! It intrigues me and I'd like to try it one day. From The Star of Texas Cookbook by the Junior League of Houston and Claudia Roden's New Book of Middle Eastern Food.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 3