Fried Eggs With Dill

READY IN: 5mins
Recipe by littlemafia

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!

Top Review by ElaineAnn

As a confirmed dill nut I use it in soup, spaghetti sauce, pasta salad, tuna salad, egg salad, potato salad, ETC.... Now I love it on fried eggs too! LOL! I prefer "basted" eggs and fried a sliced potato with them and had a wonderful breakfast this morning. Thanks for sharing littlemafia. Made for Zwizzle Chicks for ZWT6.

Directions

  1. Fry your eggs sunny-side-uo or scrambled.
  2. Season with salt and pepper.
  3. Sprinkle generously with dried dill, according to your taste.

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