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    You are in: Home / Recipes / Fried Eggs With Dill Recipe
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    Fried Eggs With Dill

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on November 22, 2009

      Must admit to not being a huge fan of dill but I certainly enjoyed it on my egg with toast for breakfast, nice fast and easy and best of all tasty. Thank you littlemafia, made for 123 Hits.

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    • on November 18, 2009

      I used the sunny side up eggs and loved the addition of the dill. I omitted the salt (personal preference). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fried Eggs With Dill

    Serving Size: 1 (153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 129
    58%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 558.0 mg
    186%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 19.4 g
    38%

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