Prep 0 mins
Cook 5 mins
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
- Fry your eggs sunny-side-uo or scrambled.
- Season with salt and pepper.
- Sprinkle generously with dried dill, according to your taste.
As a confirmed dill nut I use it in soup, spaghetti sauce, pasta salad, tuna salad, egg salad, potato salad, ETC.... Now I love it on fried eggs too! LOL! I prefer "basted" eggs and fried a sliced potato with them and had a wonderful breakfast this morning. Thanks for sharing littlemafia. Made for Zwizzle Chicks for ZWT6.
Nice. I made scrambled eggs in sweet butter (unsalted) with a 4 pepper mix freshly cracked and sea salt. Fresh dill topped generously. Made for Visiting Iran(Persia) in June 2012!
I love dill but had never tried it on an egg before.What a treat,I put it on my scrabbled eggs and it was great.Next time I will try some fresh dill.Thank you for this easy and flavorful recipe.