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    You are in: Home / Recipes / Fried Eggs With Coriander, Cumin and Balsamic Vinegar Recipe
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    Fried Eggs With Coriander, Cumin and Balsamic Vinegar

    Fried Eggs With Coriander, Cumin and Balsamic Vinegar. Photo by cookiedog

    1/4 Photos of Fried Eggs With Coriander, Cumin and Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    MarraMamba's Note:

    a deliciously different way to serve fried eggs, on toast or not.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    • 1 -2 slice bread, toasted
    • 1/2 teaspoon balsamic vinegar
    • coarse sea salt
    • chopped coriander

    Directions:

    1. 1
      Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
    2. 2
      When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
    3. 3
      Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.

    Ratings & Reviews:

    • on October 24, 2012

      55

      Very good! I added alittle extra balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      55

      WOW these eggs certainly pack flavour and made for a very satifying breakfast. The only change I made was I subbed parsley for the coriander as I am not a big fan of fresh coriander. Thank you MarraMamba, made for ZAAR Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      45

      This was good, but not my favorite. I loved the vinegar though. I never would've thought!! I didn't have any toast, but that's ok :) I cant wait to make it again! Thank you :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fried Eggs With Coriander, Cumin and Balsamic Vinegar

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 94
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 14.8 g
    29%

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