I've made eggs in this manner before, but never with the cheese. That is new and welcome. It sort of insulates the yolks if you put it on right. If you want your yolks runny be sure to remove from the pan as soon as the whites are set.
What a lovely way to serve eggs. I enjoyed it very much. I used Jarslberg cheese, it worked beautifully in this recipe. I served the egg on a hot peice of Naan Bread it made a wonderful lunch. Thanks for sharing morgainegeiser.
I only made 1 egg and served with toasted wholegrain/wholemeal bread and enjoyed every mouthful, I used a sharp cheddar cheese and the white was beautifully cooked and the yolk nice running, just how I like it, thank you morgaingeiser, made for New Kid on the Block tag game.
Yum! This made a great simple breakfast this morning. Thanks! Made for ZWT#9 by the Hot Stuff team. :)