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    You are in: Home / Recipes / Fried Eggs With Cheese Recipe
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    Fried Eggs With Cheese

    Fried Eggs With Cheese. Photo by Baby Kato

    1/6 Photos of Fried Eggs With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    morgainegeiser's Note:

    Avga Tyganita me Kefalotyri

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet until just smoking.
    2. 2
      Turn heat to very low.
    3. 3
      Add eggs, then cheese.
    4. 4
      Cover until whites of eggs are set.
    5. 5
      Season with pepper.

    Ratings & Reviews:

    • on July 21, 2013

      45

      I've made eggs in this manner before, but never with the cheese. That is new and welcome. It sort of insulates the yolks if you put it on right. If you want your yolks runny be sure to remove from the pan as soon as the whites are set.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      What a lovely way to serve eggs. I enjoyed it very much. I used Jarslberg cheese, it worked beautifully in this recipe. I served the egg on a hot peice of Naan Bread it made a wonderful lunch. Thanks for sharing morgainegeiser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      I only made 1 egg and served with toasted wholegrain/wholemeal bread and enjoyed every mouthful, I used a sharp cheddar cheese and the white was beautifully cooked and the yolk nice running, just how I like it, thank you morgaingeiser, made for New Kid on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Eggs With Cheese

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.7
     
    Calories from Fat 703
    74%
    Total Fat 78.1 g
    120%
    Saturated Fat 33.0 g
    165%
    Cholesterol 481.0 mg
    160%
    Sodium 1788.6 mg
    74%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 46.0 g
    92%

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