2 Reviews

I made 1 serving - easy peasy! I used just a dash of salt because I need to restrict sodium, and added a dash of garlic powder, but didn't change anything else. This is so different and unique, I really enjoyed it. Thanks for sharing this recipe Rose's Granddaughter. Made for Zwizzle Chicks for ZWT6.

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ElaineAnn June 10, 2010

How fun! My husband recently invited all his brothers over and I actually made this for their dinner after the fishing trip. Served with buttered toast and they were satisfied. Generous servings - I could only eat a half of one myself.

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yoohoo June 29, 2005
Fried Eggs With Beef and Onions