Total Time
20mins
Prep 5 mins
Cook 15 mins

got this recipe from the Dalda cookbook - it's great if you want to have something quick, light and flavorful.

Directions

  1. heat oil.
  2. fry garlic till golden brown.
  3. add green chillies and curry leaves. fry 1 minute.
  4. add tomatoes and salt and cook till it resembles a paste.
  5. break eggs carefully into the paste, making sure the yolks are not damaged.
  6. cook on low heat till eggs are cooked.
  7. garnish with fresh coriander.
  8. serve with plain rice or naan bread.