Fried Eggplant With Powdered Sugar

READY IN: 10mins
Recipe by 2Bleu

Eggplant, the other squash!

Top Review by CulinaryQueen

Photo Tag 2008 ~ Something different to do with eggplant. The sweetness from the sugar counteracts the bitterness of the eggplant. I halved the recipe but still had to use 2 eggs to make it more batter-like. I also added a little bit of milk to help thin it out more. Thanks Bird!

Ingredients Nutrition


  1. In a large skillet, preheat oil. Season the eggplant with salt.
  2. In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
  3. Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.

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