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    You are in: Home / Recipes / Fried Eggplant (Aubergine) Recipe
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    Fried Eggplant (Aubergine)

    Fried Eggplant (Aubergine). Photo by Feej

    1/1 Photo of Fried Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    spatchcock's Note:

    An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"

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    Units: US | Metric


    1. 1
      Preheat oil in pan on medium till a splash of water sizzles on it.
    2. 2
      Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.
    3. 3
      Skake it up well.
    4. 4
      Lightly beat eggs in a bowl.
    5. 5
      Dip eggplant slices in egg and add to bag about 3-4 at a time.
    6. 6
      Shake them up good.
    7. 7
      Place battered slices in hot oil.
    8. 8
      flip after 2 minutes.
    9. 9
      Remove when browned on both sides, about 4 minutes total.
    10. 10
      Continue until all slices are done.
    11. 11
      I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).

    Ratings & Reviews:

    • on September 30, 2002

      Just an FYI, I have almost the exact same recipe and if you want to make it low fat you can also bake them in the oven. Either way, they're delish!

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    • on July 28, 2003


      My family loves eggplant. As soon as my sons return from scout camp, I'll make this for them with canned speg. sauce and mozzerela cheese melted on top. Thanks for a new eggplant recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2013


      So yummy! I just cut up eggplant not knowing what I was going to do with it, until I came across this recipe. It was so quick and easy. I had extra breading so I added some zucchini and threw it in the pan.<br/><br/>I changed a few things around; I used less oil. I didn't have straight parsley so I used Italian seasoning just not as much. I also used only 2/3 c breadcrumbs and 1 c parmesean cheese to cut down on the carbs. <br/><br/>I made it for a little snack but I can tell it would be even better with marinara sauce and cheese. I actually timed the 2 minutes per side and it wasn't greasy or mushy - just right!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Fried Eggplant (Aubergine)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 863.3
    Calories from Fat 701
    Total Fat 77.9 g
    Saturated Fat 11.2 g
    Cholesterol 74.5 mg
    Sodium 796.4 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 4.9 g
    Sugars 4.6 g
    Protein 10.5 g

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