Fried Eggplant (Aubergine)

Total Time
20mins
Prep 20 mins
Cook 0 mins

Cook and pretty quick.

Ingredients Nutrition

Directions

  1. Slice eggplant the long way into about 3/8 inch slices.
  2. Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
  3. Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
  4. Fry on med low heat until lightly browned.

Reviews

(1)
Most Helpful

Made this with the first eggplant from our garden. Really liked the addition of the parmesan cheese. Delicious! Thanks hammy. Bullwinkle.

bullwinkle August 05, 2006

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