Fried Eggplant (Aubergine)

READY IN: 20mins
Recipe by Marsha Hamner

Cook and pretty quick.

Top Review by bullwinkle

Made this with the first eggplant from our garden. Really liked the addition of the parmesan cheese. Delicious! Thanks hammy. Bullwinkle.

Ingredients Nutrition


  1. Slice eggplant the long way into about 3/8 inch slices.
  2. Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
  3. Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
  4. Fry on med low heat until lightly browned.

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