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    You are in: Home / Recipes / Fried Egg Sandwiches With Pancetta and Arugula Recipe
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    Fried Egg Sandwiches With Pancetta and Arugula

    Fried Egg Sandwiches With Pancetta and Arugula. Photo by chieming

    1/1 Photo of Fried Egg Sandwiches With Pancetta and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Manami's Note:

    This can be prepared in less than 30 minutes! It also looks good. Recipe found on www.cdkitchen.com. This is very much like a recipe I saw Bobby Flay prepare, will have to look for it. (Updated 02/2007)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread; butter lightly.
    2. 2
      Heat heavy large non-stick skillet over medium-high heat.
    3. 3
      Cook pancetta over medium heat until crisp.
    4. 4
      Transfer to paper towels and drain.
    5. 5
      Crack eggs into drippings in same skillet, keeping yolks whole.
    6. 6
      Cook until edges are opaque and whites are nearly set, about 3 minutes.
    7. 7
      Carefully turn eggs over.
    8. 8
      Cook until whites are set, about 1 minute.
    9. 9
      Put each egg on slice of toast.
    10. 10
      Add arugula to same skillet.
    11. 11
      Cook until just beginning to wilt, about 30 seconds.
    12. 12
      Top eggs with cheese, then pancetta and arugula.
    13. 13
      Top with remaining slices of toast and serve.

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    Ratings & Reviews:

    • on March 22, 2008

      55

      This beautiful sandwich deserves a picture! I used some bread and cheese I had on hand (not exactly what the recipe calls for), but it was delicious and quick nevertheless. I love the flavors of arugula and pancetta together, and it's even better with egg and cheese. Gotta go easy on the pancetta if it's a salty one, though. Thanks for sharing such a delightful breakfast :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Egg Sandwiches With Pancetta and Arugula

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 718.8
     
    Calories from Fat 160
    22%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 264.7 mg
    88%
    Sodium 1467.5 mg
    61%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.8 g
    11%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    pancetta

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