Fried Egg Sandwiches

Total Time
10 mins
30 mins

This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.

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  • 8 slices bread, toasted
  • 4 tablespoons honey mustard
  • 8 slices bacon
  • 1 tablespoon butter or 1 tablespoon margarine
  • 4 large eggs
  • salt and pepper


  1. Spread one side of each slice of toast with honey mustard.
  2. In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
  3. Pour drippings from skillet.
  4. Over medium-high heat,melt butter in same skillet.
  5. Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
  6. Cook until desired doneness, turning once (I like the yolks firm).
  7. Sprinkle with salt and pepper.
  8. Using a spatula, place each egg on a slice of toast.
  9. Sprinkle bacon evenly on top of eggs.
  10. Top with remaining toast slices to make sandwiches.