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    You are in: Home / Recipes / Fried Egg Sammie Recipe
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    Fried Egg Sammie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2011

      This is a unique and tasty egg sandwich! I used whole wheat bread, added the optional bacon and used about a tablespoon of peanut butter. Enjoyed this - thanks for sharing your grannie's recipe! Made for Fall Pick-A-Chef 2011

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    • on October 10, 2011

      I made this for my breakfast this morning. I used the bacon option and made as directed. Thanks for sharing. Made for PAC Fall 2011.

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    • on October 08, 2011

      Made this unique sandwich as a late night snack, while we both enjoyed this sandwich we also agreed that the peanut butter over powered the egg. I made as written which included fallowing step 2 "spread a generous slather of peanut butter", would recommend not being too generous with the peanut butter. Thanks for the post. Made for PAC preemie.

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    Nutritional Facts for Fried Egg Sammie

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 57
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

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