Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Recipe courtesy Bobby Flay from the show Boy Meets Grill and he was featuring Breakfast Sandwiches, they looked to die for and since then I have had it and it was wonderful! We have made slight changes because of personal preference.

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Ingredients

Nutrition

Directions

  1. Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
  2. Whisk in the olive oil until combined.
  3. Fold in the crumbled blue cheese.
  4. Add the frisee and toss well to coat the frisee with the dressing.
  5. Season with more black pepper, to taste.
  6. Heat a little of the butter in a small nonstick skillet over medium heat.
  7. Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes.
  8. Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute.
  9. The yolk should still be slightly runny.
  10. Repeat with remaining butter and eggs.
  11. Place the bread on a flat surface and top each with 1/4 of the frisee mixture, followed by 2 slices of prosciutto or cooked cripsy pancetta, and then an egg.
  12. Place a thin slice of blue cheese on top of the egg and garnish with ground black pepper.
  13. Place another piece of bread on top.
  14. Repeat to make a total of 4 sandwiches.
Most Helpful

5 5

So different but so good and loved the dressing with the salad. I used spinach instead of frisee and homemade ciabatta, which I lightly toasted before putting it all together. Served with grapes.