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    You are in: Home / Recipes / Fried Egg, Bacon & Cheese Sandwich Recipe
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    Fried Egg, Bacon & Cheese Sandwich

    Fried Egg, Bacon & Cheese Sandwich. Photo by I'mPat

    1/3 Photos of Fried Egg, Bacon & Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Bay Laurel's Note:

    I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle and add bacon.
    2. 2
      After bacon is cooked on one side, flip it over.
    3. 3
      Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
    4. 4
      Toast bread in toaster.
    5. 5
      remove toast and spead mayo on one side of each piece.
    6. 6
      add cheese slice, bacon, and egg.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on July 03, 2011

      45

      These were good and easy to make. I followed the recipe as written other then I didn't add the mayo. It was a nice breakfast sandwich that we all enjoyed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013

      55

      Perfectly delicious! Would not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      55

      My DH and kids loved this! Too bad I am allergic to eggs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Egg, Bacon & Cheese Sandwich

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 176
    63%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 211.4 mg
    70%
    Sodium 500.0 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 13.2 g
    26%

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