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    You are in: Home / Recipes / Fried Egg and Bologna Sandwich Recipe
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    Fried Egg and Bologna Sandwich

    Fried Egg and Bologna Sandwich. Photo by Caroline Cooks

    1/1 Photo of Fried Egg and Bologna Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Desperatefornewrecipes's Note:

    easy and tasty breakfast.

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    Units: US | Metric

    • 1 egg
    • 1 slice bologna
    • 1 slice cheese
    • 1 kaiser roll


    1. 1
      Melt a pat of butter in a fry pan and fry the bologna till golden.
    2. 2
      Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
    3. 3
      Slice open the kaiser roll and place the cooked bologna slice on the roll.
    4. 4
      When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

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    Ratings & Reviews:

    • on July 15, 2011

      I love fried bologna. I grew up eating this sandwich for breakfast, instead of the cheese we always put peanut butter on toast with the fried egg and bologna. You gotta try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      Oh, what memories this sandwich brings! My grandpa loved these egg and baloney sandwiches so much; I love them because it evokes happy lunch-times at my grandparents table. Thanks for the memory today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007


      it was good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Egg and Bologna Sandwich

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 13.7 g
    Cholesterol 238.0 mg
    Sodium 1232.1 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.3 g
    Sugars 1.1 g
    Protein 25.9 g

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