Fried -Egg and Avocado Sandwich

"I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
15mins
Ingredients:
10
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Spread cream cheese over 1 piece of toast.
  • Sprinkle with parsley and green onion.
  • In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  • In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

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Reviews

  1. Loved this sandwich. It's similair to #237028, except that one is on bagels. Couple small changes, I agree some of the portions were off for us. We did 1/2 of the avocado & layered it 2nd so it did slide around as much. I mixed together the green onion (or fresh chives) & parsley with the cream cheese to blend the flavours abit. I increased the bacon & cut the salt in 1/2. Also added some jalapendo & bell peppers in the pan & then cooked the egg(s) on top on them. Awesome recipe with lots of flavour & nutrients to start off the morning right.
     
  2. Delicious! I really enjoyed this for brunch today. Thanks!
     
  3. My Daughter made this for breakfast this morning and it was really good and different. She did suggest that some of the portions are too much for this recipe and had to cut down a bit on the onion, salt and avocado. The only thing I would do differently next time is mash the avocado and use it as a spread as sliced avocado wouldn't stay on my sandwich. Thanks for a new twist on breakfast. Made for PAC 08.
     
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RECIPE SUBMITTED BY

<P>I was born in Glendale, California but I currently reside in Athens, AL. The military brought me to Alabama in 1989 and I just never left! Although quite different from California, I have come to love the more laid back lifestyle the South has to offer. My husband, who is Puerto Rican, and I were married in May 2006. He is retired from the Army (24 years) and now works for TASC Inc. while I am a stay at home mom. this is a new lifestyle for me as I worked for 23 years before having a baby on Dec 20, 2008. She was born two months premature and while she was in the hospital I decided I wanted to be with her and so I stopped working. <BR><BR>My husband and I both love cooking (probably him moreso than I) in our spare time. We purchased a home in 2006, and I think the main reason we bought the home is because of the beautiful kitchen...which is where we spend most of our time. <BR><BR>We like to try new recipes and Recipezaar has made this easy for us. When we first met he moved to Alaska, and to bridge the distance we would cook (him in Alaska and me in Alabama) the exact same recipe from zaar while on the phone or web cam together. When we had more time we tried at least one new recipe a week. We are slowly but surely getting back to that tradition. Cooking together has become challenging with a 13 month old. One of us plays with her while the other cooking. <BR><BR>I also enjoy collecting cookbooks and now I am addicted to Food Network. I love Giada and Ina the most...My husband thinks Ina is too boring, but her dishes always sound so amazing. <BR><BR><BR><IMG src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <BR><IMG border=0 alt=Photobucket src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg mce_src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg></P>
 
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