Fried -Egg and Avocado Sandwich

READY IN: 15mins
Recipe by Michelle Figueroa

I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

Top Review by Mustang Sally 54269

Loved this sandwich. It's similair to #237028, except that one is on bagels. Couple small changes, I agree some of the portions were off for us. We did 1/2 of the avocado & layered it 2nd so it did slide around as much. I mixed together the green onion (or fresh chives) & parsley with the cream cheese to blend the flavours abit. I increased the bacon & cut the salt in 1/2. Also added some jalapendo & bell peppers in the pan & then cooked the egg(s) on top on them. Awesome recipe with lots of flavour & nutrients to start off the morning right.

Ingredients Nutrition


  1. Spread cream cheese over 1 piece of toast.
  2. Sprinkle with parsley and green onion.
  3. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  4. In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

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