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    You are in: Home / Recipes / Fried -Egg and Avocado Sandwich Recipe
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    Fried -Egg and Avocado Sandwich

    Average Rating:

    3 Total Reviews

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    • on August 05, 2012

      Loved this sandwich. It's similair to #237028, except that one is on bagels. Couple small changes, I agree some of the portions were off for us. We did 1/2 of the avocado & layered it 2nd so it did slide around as much. I mixed together the green onion (or fresh chives) & parsley with the cream cheese to blend the flavours abit. I increased the bacon & cut the salt in 1/2. Also added some jalapendo & bell peppers in the pan & then cooked the egg(s) on top on them. Awesome recipe with lots of flavour & nutrients to start off the morning right.

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    • on March 09, 2009

      Delicious! I really enjoyed this for brunch today. Thanks!

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    • on October 04, 2008

      My Daughter made this for breakfast this morning and it was really good and different. She did suggest that some of the portions are too much for this recipe and had to cut down a bit on the onion, salt and avocado. The only thing I would do differently next time is mash the avocado and use it as a spread as sliced avocado wouldn't stay on my sandwich. Thanks for a new twist on breakfast. Made for PAC 08.

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    Nutritional Facts for Fried -Egg and Avocado Sandwich

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.1
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 11.9 g
    Cholesterol 228.7 mg
    Sodium 729.8 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 9.3 g
    Sugars 4.4 g
    Protein 15.9 g

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