Fried -Egg and Avocado Sandwich

Michelle Figueroa's Note:

I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Serves: 1

Yield: 1.0 sandwich

• 2 tablespoons cream cheese , softened
• 1 slice whole wheat bread , toasted
• ½ teaspoon fresh parsley , minced
• ½ teaspoon green onion , minced
• 2 slices bacon
• 1 large egg
• 1⁄8; teaspoon salt
• ¼ teaspoon ground black pepper
• 2 slices tomatoes
• ½ avocado , peeled, pitted and sliced

Directions:

1. Spread cream cheese over 1 piece of toast.
2. Sprinkle with parsley and green onion.
3. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
4. In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

Reviews

[Sharon123]

Delicious! I really enjoyed this for brunch today. Thanks!

[mini_1]

My Daughter made this for breakfast this morning and it was really good and different. She did suggest that some of the portions are too much for this recipe and had to cut down a bit on the onion, salt and avocado. The only thing I would do differently next time is mash the avocado and use it as a spread as sliced avocado wouldn't stay on my sandwich. Thanks for a new twist on breakfast. Made for PAC 08.