Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried -Egg and Avocado Sandwich Recipe
    Lost? Site Map

    Fried -Egg and Avocado Sandwich

    Fried -Egg and Avocado Sandwich. Photo by Sharon123

    1/1 Photo of Fried -Egg and Avocado Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Michelle Figueroa's Note:

    I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese over 1 piece of toast.
    2. 2
      Sprinkle with parsley and green onion.
    3. 3
      In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
    4. 4
      In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 05, 2012

      55

      Loved this sandwich. It's similair to #237028, except that one is on bagels. Couple small changes, I agree some of the portions were off for us. We did 1/2 of the avocado & layered it 2nd so it did slide around as much. I mixed together the green onion (or fresh chives) & parsley with the cream cheese to blend the flavours abit. I increased the bacon & cut the salt in 1/2. Also added some jalapendo & bell peppers in the pan & then cooked the egg(s) on top on them. Awesome recipe with lots of flavour & nutrients to start off the morning right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      Delicious! I really enjoyed this for brunch today. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      45

      My Daughter made this for breakfast this morning and it was really good and different. She did suggest that some of the portions are too much for this recipe and had to cut down a bit on the onion, salt and avocado. The only thing I would do differently next time is mash the avocado and use it as a spread as sliced avocado wouldn't stay on my sandwich. Thanks for a new twist on breakfast. Made for PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried -Egg and Avocado Sandwich

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 339
    70%
    Total Fat 37.6 g
    57%
    Saturated Fat 11.9 g
    59%
    Cholesterol 228.7 mg
    76%
    Sodium 729.8 mg
    30%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.4 g
    17%
    Protein 15.9 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites