Fried Dumplings
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
10 dumplings
ingredients
- 4 cups self-rising flour
- 2 teaspoons sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 1⁄4 cups milk
- oil, for frying
directions
- Sift the dry ingredients together in a large bowl. Add the milk and mix together.
- Knead the dough on a lightly floured surface until smooth.
- Divide the dough into 10 balls, kneading each with floured hands. Press the balls gently into 3 inch rounds.
- Heat a little oil in a frying pan until moderately hot. Place half of the dumplings in the pan.
- Reduce heat to low and cook for about 15 minutes, until they are golden brown, turning once.
- Stand the dumplings on their sides for a few minutes to brown the edges, before removing them to drain on absorbent paper. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!