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    You are in: Home / Recipes / Fried Dumplings Recipe
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    Fried Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Member #610488's Note:

    These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Sift the dry ingredients together in a large bowl. Add the milk and mix together.
    2. 2
      Knead the dough on a lightly floured surface until smooth.
    3. 3
      Divide the dough into 10 balls, kneading each with floured hands. Press the balls gently into 3 inch rounds.
    4. 4
      Heat a little oil in a frying pan until moderately hot. Place half of the dumplings in the pan.
    5. 5
      Reduce heat to low and cook for about 15 minutes, until they are golden brown, turning once.
    6. 6
      Stand the dumplings on their sides for a few minutes to brown the edges, before removing them to drain on absorbent paper. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Fried Dumplings

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 14
    31%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 5.9 g
    11%

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