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    You are in: Home / Recipes / Fried Dried Peach Pies Recipe
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    Fried Dried Peach Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evegpt's Note:

    Mama made these little fried pies for us when we were growing up...I still love them..of course she made her own biscuit dough and rolled it out..I

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    Units: US | Metric

    • 1 (11 ounce) package dried peaches
    • water
    • 1/2 cup sugar
    • 1 (9 1/2 ounce) carton ready-to-bake biscuits
    • lard (that is what Mama used,,I use Crisco and I think you could probably use oil, although I haven't trie)


    1. 1
      Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
    2. 2
      Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.

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    Ratings & Reviews:

    • on May 22, 2014


      I would never have thought of doing these! I did bake them instead of fry them, so I gave it an egg wash on top, sprinkled with some sugar and baked for 20 minutes, but these were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Dried Peach Pies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.8 mg
    Sodium 159.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 0.4 g
    Sugars 10.5 g
    Protein 3.4 g

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