Fried Dried Peach Pies
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
directions
- Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
- Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.
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RECIPE SUBMITTED BY
I am a Christian and as old as dirt...LOL I live on the beautiful MS Gulf Coast. We lost our home to Katrina but we are in our new place now,,on the same property...so we are doing fine..I have two cats and a DH who used to be a singer for years in a band...now he is semi-retired. I raised Cairn Terriers, made handbuilt pottery and sold on eBay for years..I was one of the first sellers on there. I love Spring and putting new annuals in all my old pots. I use the thrill, fill, spill method. LoL. I like to cook but simple things with few ingredients.