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Had to add a little more flour and discovered the end product was much better after the dough was refrigerated over night. The outside had a thin crispy layer just like the elephant ears at the fair after being refrigerated. I also used peanut oil, much tastier.

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T C. September 29, 2013

Great recipe!! I love them with just cinnamon and sugar, but they are awesome topped with Apple or Cherry Pie Filling, too!

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m11andrade August 25, 2009

Delicious!! These were a lot easier to make than I thought they would be. I warmed the milk and water and sprinkled the yeast on it in the mixing bowl and let the yeast dissolve for a few minutes. Then added the rest of the ingredients and mixed at medium speed for a couple of minutes until the dough was really smooth.

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swanddwarfs August 07, 2009
Fried Dough (Elephant Ears)