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    You are in: Home / Recipes / Fried Dough (Elephant Ears) Recipe
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    Fried Dough (Elephant Ears)

    Average Rating:

    3 Total Reviews

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    • on September 29, 2013

      Had to add a little more flour and discovered the end product was much better after the dough was refrigerated over night. The outside had a thin crispy layer just like the elephant ears at the fair after being refrigerated. I also used peanut oil, much tastier.

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    • on August 25, 2009

      Great recipe!! I love them with just cinnamon and sugar, but they are awesome topped with Apple or Cherry Pie Filling, too!

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    • on August 07, 2009

      Delicious!! These were a lot easier to make than I thought they would be. I warmed the milk and water and sprinkled the yeast on it in the mixing bowl and let the yeast dissolve for a few minutes. Then added the rest of the ingredients and mixed at medium speed for a couple of minutes until the dough was really smooth.

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    Nutritional Facts for Fried Dough (Elephant Ears)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.4 g
    33%
    Protein 7.6 g
    15%

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