Prep 7 mins
Cook 10 mins
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
- Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
- On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
- Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
This was pretty blah.
have been making this for years (for the kids, and now their kids) we always called them 'elephants ears' and 'beavertails', they were gone in a flash. also, they go great with gravy and cheese curds ala french canadian 'poutine', thanx for posting, now i gonna go and make some more
I have made this recipe twice , I just love it !! the first time I made it left every one craving!!!..
I made a youtube video on this recipe check it out you will see me cooking .