Total Time
Prep 7 mins
Cook 10 mins

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY:

Ingredients Nutrition


  1. Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
  2. On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
  3. Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
Most Helpful

3 5

This was pretty blah.

5 5

have been making this for years (for the kids, and now their kids) we always called them 'elephants ears' and 'beavertails', they were gone in a flash. also, they go great with gravy and cheese curds ala french canadian 'poutine', thanx for posting, now i gonna go and make some more

5 5

I have made this recipe twice , I just love it !! the first time I made it left every one craving!!!..
I made a youtube video on this recipe check it out you will see me cooking .