Fried (Dilly) Salmon Patties

READY IN: 30mins
Recipe by Marsha D.

This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.

Top Review by Caroline Cooks

Marsha, This really hits the mark. Great flavors and lots of crispiness. I did make a little ahead to let the patties set up in the fridge for easier frying. YUMMY!

Ingredients Nutrition

  • 1 (15 ounce) canned pink salmon
  • 13 cup chopped green pepper
  • 13 cup chopped onion
  • 2 tablespoons dill relish
  • 12 cup garlic Italian breadcrumbs
  • 1 egg (slightly beaten)
  • black pepper (to taste)
  • olive oil


  1. Drain canned salmon.
  2. In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
  3. Mix well and make into patties.
  4. Heat olive oil in frying pan.
  5. Fry patties on low to medium heat until browned.

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