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    You are in: Home / Recipes / Fried (Dilly) Salmon Patties Recipe
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    Fried (Dilly) Salmon Patties

    Fried (Dilly) Salmon Patties. Photo by Caroline Cooks

    1/2 Photos of Fried (Dilly) Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marsha D.'s Note:

    This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain canned salmon.
    2. 2
      In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
    3. 3
      Mix well and make into patties.
    4. 4
      Heat olive oil in frying pan.
    5. 5
      Fry patties on low to medium heat until browned.

    Ratings & Reviews:

    • on October 10, 2009

      55

      Marsha, This really hits the mark. Great flavors and lots of crispiness. I did make a little ahead to let the patties set up in the fridge for easier frying. YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      45

      I just made these, and they are very good, but they didn't completely wow me. They taste much like crab cakes, and are easy to prepare. I served them with Pat's Aioli (recipe on this site), and it was a good match. I will probably make them again, but I might experiment a little with the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried (Dilly) Salmon Patties

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 65
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 140.2 mg
    46%
    Sodium 788.5 mg
    32%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.8 g
    7%
    Protein 28.5 g
    56%

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