Fried Dill Pickles

READY IN: 30mins
Recipe by ratherbeswimmin

My dad loves these. So this is for you Pops.

Top Review by PixieDust

My husband has been begging me to try these. So to stop all the whining, I made these as part of our Zaar Week Cookathon/Fourth of July celebration. The idea of fried pickles didn't really sound like a good idea to me but was I ever wrong. These little buggers were delicious. Salty, spicy, and crunchy. Huge hit with my guests and of course my husband. Thanks NurseDi for making our celebration even better.

Ingredients Nutrition


  1. Slice dill pickles to approximately 1/8" thickness.
  2. Mix remaining ingredients.
  3. Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

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