2 Reviews

I made these today as I had crab sticks left over from a seafood salad I had made earlier in the week. I made a request adjustments I added some season all and old bay seasoning to the egg and milk wash to give the inside flavor and I added paprika to the pankos to help them brown. After they were done I sprinkled with a little salt and pepper and ate them with ketchup. I was very pleased with them.

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Catandra January 09, 2016
Fried Crab Sticks