Fried Crab Sticks

Total Time
14mins
Prep
7 mins
Cook
7 mins

Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat vegetable oil to 350 degrees.
  2. Unwrap crabsticks and line them on foil or a plate.
  3. Whisk together eggs and milk to create egg wash.
  4. Dredge crab stick in flour; one at a time. (Coat evevly).
  5. Then dredge the crabstick in egg wash. (coat evenly).
  6. Now roll the crabstick in the panko breadcrumbs until completely covered.
  7. Repeat steps 4 thru 6 for about two or three more crabsticks.
  8. Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
  9. While these are cooking, prepare the remaining crabsticks.
  10. NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.