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    You are in: Home / Recipes / Fried Crab Sticks Recipe
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    Fried Crab Sticks

    Fried Crab Sticks. Photo by Chef #878327

    1/2 Photos of Fried Crab Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    7 mins

    7 mins

    *Ken*'s Note:

    Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil to 350 degrees.
    2. 2
      Unwrap crabsticks and line them on foil or a plate.
    3. 3
      Whisk together eggs and milk to create egg wash.
    4. 4
      Dredge crab stick in flour; one at a time. (Coat evevly).
    5. 5
      Then dredge the crabstick in egg wash. (coat evenly).
    6. 6
      Now roll the crabstick in the panko breadcrumbs until completely covered.
    7. 7
      Repeat steps 4 thru 6 for about two or three more crabsticks.
    8. 8
      Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
    9. 9
      While these are cooking, prepare the remaining crabsticks.
    10. 10
      NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.

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    Nutritional Facts for Fried Crab Sticks

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 79.8 mg
    26%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    imitation crab sticks

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