Fried Cornish Hens
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- oil (for frying)
- 2 whole Cornish hens
- 170.09 g southern secrets buttery creole marinade
- southern secrets sizzlin steak and poultry seasoning
directions
- Preheat oil to 400 degrees Fahrenheit in electric fryer or 350 degrees Fahrenheit in a propane fryer.
- Prepare Cornish hens while oil is heating.
- Remove giblets and rinse Cornish hens with warm water.
- Drain cavity completely.
- While oil is heating, inject Cornish hens using 1/2 ounce of marinade in each breast, and 1/4 ounce into each leg and thigh.
- Rub Southern Secrets Sizzlin Steak and Poultry Seasoning on the outside and inside of Cornish hens.
- Place Cornish hens in basket and lower slowly into oil.
- Maintain temperature at 325 degrees Fahrenheit.
- Fry for 14 minutes.
- Remove basket and place in a pan to drain excess oil.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio