Fried Cornish Hens

"You can use any rub you like. If you have a favorite rub go with it! I have some of my own, and some I have borrowed, and others on my pages just in case you do not have a favorite!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

  • oil (for frying)
  • 2 whole Cornish hens
  • 170.09 g southern secrets buttery creole marinade
  • southern secrets sizzlin steak and poultry seasoning
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directions

  • Preheat oil to 400 degrees Fahrenheit in electric fryer or 350 degrees Fahrenheit in a propane fryer.
  • Prepare Cornish hens while oil is heating.
  • Remove giblets and rinse Cornish hens with warm water.
  • Drain cavity completely.
  • While oil is heating, inject Cornish hens using 1/2 ounce of marinade in each breast, and 1/4 ounce into each leg and thigh.
  • Rub Southern Secrets Sizzlin Steak and Poultry Seasoning on the outside and inside of Cornish hens.
  • Place Cornish hens in basket and lower slowly into oil.
  • Maintain temperature at 325 degrees Fahrenheit.
  • Fry for 14 minutes.
  • Remove basket and place in a pan to drain excess oil.

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