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    You are in: Home / Recipes / Fried Cornbread With Maple Syrup Recipe
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    Fried Cornbread With Maple Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cookgirl's Note:

    Another Cookgirl Original from my youth. Where did I come up with these recipes? The ingredients have been updated; real syrup instead of syrup product, good quality bacon, homemade not boxed cornbread. For success with this recipe, you want a dense, firm textured cornbread not one with a cake-like texture or the bread will fall apart.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices cornbread , DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
    • 2 slices bacon , cooked and crumbled (vegetarian version use facon or tempeh bacon)
    • maple syrup , warmed

    Directions:

    1. 1
      In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
    2. 2
      In same pan, fry the cornbread slices or cubes until golden brown on all sides.
    3. 3
      Place fried cornbread on a plate and crumble the bacon on top.
    4. 4
      Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
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    Maple Syrup Cornbread. Recipe by HeatherN

    Maple Syrup Cornbread

    By HeatherN
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    Nutritional Facts for Fried Cornbread With Maple Syrup

    Serving Size: 1 (16 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 183
    88%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    cornbread

    Detailed Nutrition Values About Nutrition Info

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