9 Reviews

I loved these fried cornbread pancakes. So very yummy. Quick and easy to make with amazing results. I made half a batch, boy does it make a lot. They do freeze well. I just popped them into the toaster still frozen and voila the perfect treat. I served them with real maple syrup and candied bacon for the best lunch. The savory corn and chilies work beautifully with the sweet syrup. Thanks so much for sharing this lovely recipe, that I will be enjoying often. Made fyc tag game.

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Baby Kato January 25, 2016

Oh, the humanity!This was very yummy. I quartered the recipe and it fed and adult and two little kids. It's exactly as described . Left out the chilies to be child friendly and the butter to be mommy friendly. Absolutely a keeper! Thanks.

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littlemafia December 21, 2009

These are absolutely delicious, we loved them! Very easy to make too. Thanks for a sure keeper Breezermom!

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puppitypup December 07, 2009

YUM! I made these according to the recipe (with buttermilk), but I have already had requests for making these with maple syrup, without the chiles. :) But, OH MY GOSH does this make a LOT! :) I made "4 servings" and it was enough for side dishes for 4 adults, 2 kids, and 2 or 3 lunches!

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CraftScout June 10, 2009

Great flavours and textures but i found the thin batter a bit tricky to deal with - I am always a bit challenged with the flipping !!! Made for ZWT 5.

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katew May 27, 2009

I grew up on fried cornbread, love the stuff. I didn't add the green chiles or peppers as I was making this as the base for my spin on Huevos Rancheros. I did cut the recipe in half with no problems. Next time I will add all the ingredients. Good flavor, will make again.

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Denise! March 15, 2009

My Grandmother always fried her cornbread, too. Called them Johnny Cakes? I absolutely loved them and this was a great taste of the past. Thank you!!

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Equusjoy March 13, 2009

Yummy! I had this with hashbrowns and scrambled eggs dipped in a little ketchup. Great idea! Thanks breezermom!

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Sharon123 March 13, 2009

Well all Ken and I have to say is Grannie was one GOOD cook. Like most of the Breezermom recipes I''ve try this is a real BreezerKeeper. I tagged this little pup in Everyday's a Holiday and trust me, when you make this cornbread, you'll think you are on a holiday. Served tonight with my homegrown, frozen horticulture beans... oh mama... where is the sixth star??

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BakinBaby January 04, 2009
Fried Cornbread With Corn and Chiles